Cabbage generally refers to cabbage. Although its price is low, it is very popular. Hand shredded cabbage, dry pot cabbage and fried cabbage with vermicelli are all hot dishes in restaurants. Cabbage is crispy than other leafy vegetables. There ... ...
It's time to eat mutton again. Especially this mutton hot pot. My favorite. I use the front leg meat of sheep. The front leg meat is live meat. It has gluten. My husband likes it. The back leg meat is more lean. Look at the mutton fluttering in ... ...
There is such a bowl of noodles with ribs. The daughter and husband who go home for dinner will feel satisfied with their vision and taste buds. Several kinds of materials lend each other the flavor and set off each other. So this bowl of noodle... ...
Gongbao chicken is improved and developed by Ding Baozhen, governor of Sichuan Province. It has been handed down to this day. This dish is also classified as Beijing Palace dish. Many adults and children like kung pao chicken. And abroad. This d... ...
It's said that many things will change with the change of time. It's true. I forget how long I have seen the last episode of a TV play from the first episode. I used to hate ancient costume plays very much. Recently, I suddenly saw the legend of... ...
Big meat dishes seem to be a topic we can't go around in the new year. No matter how we advocate to eat less meat and healthy, but on our banquet menu, those special dishes with Chinese New Year's meal are essential, What we eat is its celebrati... ...
Potatoes with chicken. Excellent.
Like to eat sweet and sour
When I was a kid, I liked to eat the cold rabbit dice made by a gong. I carefully picked out the small meat dices hidden in a big bowl of dried red pepper and pepper. The sweat on the tip of my nose was vivid. That focus and surprise seemed to b... ...
Is it the festival atmosphere that makes lemon more nostalgic? In my mind, there are lots of little things when I was a child ~ if there is a second chance in life, lemon will choose cool dad as his family. Very happy. Dad is always the hero in... ...
I haven't been cooking in the kitchen since I was a child. This year, I just got married on New Year's day. My husband has always been very good to me. He always makes all kinds of delicious food. But as a woman, it's necessary to learn how to c... ...
Love as like as two peas and have ample food and clothing. I think I have enough food and clothing. I think about the ingredients of the school dish. I tried to do it. I didn't think it was successful. Ha ha ha. It tastes just the same. It's not... ...
I'm very lucky to try out the classic extra virgin olive oil of olivo Gallo. Olive oil is the most digestible oil. It's rich in vitamins A, D, e and K. at the same time, it's rich in antioxidants. It's also very helpful to prevent diseases, incr... ...
It's a good choice to eat more fish and meat for a plate of hot and sour potato shreds.
I always think that stewing requires a lot of soy sauce. When I get the best choice and try it out, I start to think about what to stew. Look at the growing round and small body. Hey, it's better to be a vegetarian.
The fried mung bean sprouts were not delicious before. Later, they gradually improved. I think this taste is my favorite. My husband can basically drink the soup every time. It's very convenient to brush the dishes....
Dry fried bacon. Spicy and delicious. With white rice. Absolutely appetizer. Let's have one for the diners.